Long Service Recognition
Castell Howell recognises that without its dedicated and committed employees, the company would not be where it is today. Several of our colleagues have reached 5 years including Peter Hunt, Steffan...
View ArticleCranberry and Black Pepper Filled Padron Peppers
Makes 12 Portions: 130g Philadelphia 1tsp Pepper 15g Dried Cranberry (chopped finely) 4-6 Padron or Small Sweet Baby Peppers – Prick the peppers once or twice. Then blister the outside with a...
View ArticleGrilled Courgette, Black Olive, Philadelphia and Basil “Cannelloni”
1 Medium Courgette (not too wide) 140g Philadelphia 15g Black Olives (chopped) 10 Basil Leaves Salt Black pepper – Blend the Philadelphia, basil and olives until smooth but not over worked, then place...
View ArticlePulled Turkey and Sage Filled Philly Potato Skins
Small Potatoes Cooked Turkey Thigh Dried Sage Philadelphia Chopped Flatleaf Parsley Salt Black pepper Method Rub the potatoes with oil and salt and cook until totally soft at 180 °C. Once cooked allow...
View ArticleBara Brith Sour
Ingredients: Penderyn Madeira Cask Afon Mel Ginger Mead Raisins Welsh Brew Breakfast Tea Welsh Honey To make the Syrup: 150g caster sugar, 150ml Welsh Brew Tea, heaped teaspoon of Honey, 50g Raisins...
View ArticleWelsh Rugby Cocktail
Inspired by the colours of the Welsh Rugby shirt this cocktail was made in collaboration with Afon Mêl, Welsh Gin and Bartu Rum. Created by mixolgist @scottishmixology Ingredients 50ml Welsh Gin 20ml...
View ArticleHead of Sales & Marketing
We’re proudly celebrating 35 years in business and now with over 800 staff, we service the length and breadth of Wales, the border counties and the South West of England. With the founding family...
View ArticleRefrigerated Transport Operator of the Year
We’re absolutely thrilled to be named Refrigerated Transport Operator of the Year at the TCS&D 2023 awards. We took home the prestigious award after the TCS&D judges praised our 35-year...
View ArticleMerry Maple Salmon
INGREDIENTS For the Marinade 1 tbsp Olive Oil • 2 tbsp Maple Syrup 1 tsp Chefs’ Selections Garlic Puree Zest and juice of ½ large Orange 1 tsp Chefs’ Selections Dried Oregano 1 tbsp Cranberry Sauce ½...
View ArticleWIN Big with #CHSANTA
WANT TO WIN 1 OF 7 LUXURY WELSH FOOD HAMPERS WORTH OVER £100 each? Spot our #CHSANTA Christmas lorries and send us your best pics for a chance to win. We’re giving them away right up until Christmas....
View ArticleBrian Jones Honoured with FUW Award
The Farmers’ Union of Wales has honoured the founder of Castell Howell Foods with an award for ‘Outstanding Services to Welsh Agriculture’. FUW president Ian Rickman said: “35 years ago Brian Jones...
View ArticleMario’s Ice Cream Scoops Gold at National Ice Cream Competition
The ‘Oscars’ of UK ice cream competitions has taken place courtesy of the Ice Cream Alliance UK Trade Association. The annual event which has been held since 1953, is judged blind by experts from the...
View ArticleGreen Goddess Prawn Pasta Salad
The post Green Goddess Prawn Pasta Salad appeared first on Castell Howell.
View ArticleNew Collaboration with Powys County Council
We’re delighted to partner Powys County Council to deliver healthy and nutritious products to school catering teams across the county. Welsh produce is our passion and this new collaboration will...
View ArticleNew Collaboration with Flawsome!
In championing their Welsh roots, our new collaboration with Flawsome! aims to save 20,000 tonnes of ‘wonky’ produce over the next 3 years. Matt Lewis, our MD said ”The demand for innovative...
View Article
More Pages to Explore .....